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This keto chicken salad recipe is one of those dishes you’ll want to keep on hand for comforting, healthy, convenient meals! Like other high-protein salads (such as egg salad or avocado tuna salad), you can learn how to make low carb chicken salad for a quick low carb lunch, snack, or light dinner using easy ingredients and just minutes of prep.
Is Chicken Salad Keto?
Most of the time, chicken salad is a naturally low carb meal option and is suitable for a keto diet, but that does depend what you put in it. There are chicken salad recipes with grapes, apples, or dried cranberries that need to be left out for a keto chicken salad. Always check ingredient lists to know for sure if yours is keto friendly.
Why You’ll Love This Keto Chicken Salad Recipe
- Creamy texture
- Herby chicken flavor
- Basic ingredients, easy to customize
- 10 minutes from start to finish
- 0g net carbs per serving
- Naturally keto friendly, gluten-free, sugar-free, dairy-free, and paleo
- Great for meal prep
- Pairs with so many different foods, and tasty all on its own

Low Carb Chicken Salad Ingredients
This section explains how to choose the best ingredients for keto friendly chicken salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Mayonnaise – Use a store bought mayo or homemade avocado oil mayo.
- Mustard – This keto chicken salad recipe has yellow mustard, but use Dijon mustard if you prefer.
- Aromatics – Including green onions and garlic.
- Fresh Herbs – Fresh dill, and fresh parsley. You can also use other fresh herbs, such as rosemary.
- Shredded Chicken – I make Instant Pot shredded chicken breast most often, but feel free to use dark meat chicken thighs. You can also save time by using a rotisserie chicken from the store or shred any leftover chicken you have. (If you still have extra, make chicken bacon ranch casserole!)
- Sea Salt & Black Pepper

How To Make Keto Chicken Salad
This section shows how to make low carb chicken salad, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Make dressing. In a large mixing bowl, stir together mayo, mustard, herbs, and garlic, until smooth.


- Mix. Stir chicken and green onions into the dressing. Season with salt and pepper to taste.
- Chill. Refrigerate keto chicken salad for at least 2 hours before serving to allow flavors to develop.

Variations
While I think this is the best keto chicken salad recipe, there are other ways to prep it! Try these flavors:
- Avocado Chicken Salad – Swap mayo for mashed avocados and a few tablespoons of lime juice. Use red onion, fresh cilantro, and minced jalapenos for aromatics instead of herbs and garlic.
- Mediterranean Chicken Salad – Add lemon juice and Italian seasoning to dressing, swap fresh herbs with fresh basil, and add salad mix-ins like feta cheese, black olives, bell pepper, and red onion.
- Turkey Salad – Use turkey instead of chicken. This is a great way to use up leftover Thanksgiving turkey.
- Buffalo – Follow this buffalo chicken salad recipe.
- Curry – Trade herbs for curry powder, to taste, plus add finely chopped celery and cashews or almonds. Omit mustard.
- Cajun – Substitute aromatics with diced celery, white and red onion, green bell peppers, and minced garlic. Add homemade Cajun seasoning and a few tablespoons of white vinegar to the dressing instead of mustard.
- Bacon – A great addition to keto chicken salad! Cook bacon using your favorite method (stovetop, oven bacon, air fryer bacon, or microwave bacon), chop it up, and stir into the salad.
- Crunch – If you like to add a bit of crunchy texture, try diced celery, onions, bell peppers, or keto nuts (such as almonds, walnuts, or pecans).
How Many Carbs In Chicken Salad?
The average chicken salad without added fruit contains 1-3g total carbs and as few as 0g net carbs. However, they can still contain added sugar or even corn syrup in their dressings — and those with added fruits will contain even more carbs. Luckily, it’s easy to make this low carb chicken salad recipe at home that doesn’t skimp on flavor!
Storage Instructions
- Store: Cover and keep in an airtight container in the fridge for up to 5-7 days.
- Freeze: I wouldn’t recommend freezing mayo-based keto chicken salad recipes, as the texture will become unappetizing.

How To Serve Low Carb Chicken Salad
It may sound a little boring to eat an easy chicken salad recipe all week long, but it isn’t if you find multiple uses for it — and these are all keto friendly:
- Sandwiches & Wraps – Spread this salad on keto bread, almond flour tortillas, lettuce leaves for an easy lettuce wrap, or chaffles.
- Salads – Use it on a bed of plain lettuce or wherever you would normally have chicken on low carb salads.
- As Stuffing – Spoon keto chicken salad into hallowed out tomatoes, sweet peppers, or cucumbers (similar to cucumber subs).
- Chips & Crackers – This salad makes a classic pairing with almond flour crackers, low carb nachos, or keto tortilla chips!
Easy Keto Chicken Salad Recipe
The Best Low Carb Keto Chicken Salad
An easy keto chicken salad recipe packed with herbs and flavor! Learn how to make healthy low carb chicken salad in just 10 minutes.
Recipe Video
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
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Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
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If you have time, refrigerate for at least two hours before serving to let the flavors develop.
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!
Recipe Notes
Serving size: 1/2 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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46 Comments
Cyd
0My new favorite chicken salad is also easy to make.
Deanna Slaughter
0Loved this and was so quick to make. I did have to use dry herbs and substituted onion powder for the onions (I do not like onions) and it was so delicious! Can’t wait to try some of the variations! Thank you SO much!
Linda
0I absolutely love this chicken salad recipe! I have made it a couple of times and look forward to fixing it for a brunch!
Chelsea Halisheff
0Can’t wait to make this for next week lunches!
Kay
0Really enjoyed this salad and the dressing was delicious. It was super easy to make in the morning and take to work.
Irene
0Delicious!! I love all the flavor, so simple to throw together ❤️. Thanks again for your work and dedication!!
Katerina
0I love this! It’s the perfect lunch!
Velma
0I really like this recipe. I will be making it again.. I used dried dill and parsley.
Kristyn
0Chicken salad is one of those recipes that I love eating all week long!! Love this version! It’s healthier, but packed with tons of flavor!
Taylor
0So easy, delicious and perfect to meal prep lunches throughout the week! Love the flavor from the fresh dill and parsley.
Shaelei
0Hello! Wanting to meal prep this for lunches. Do you know how long this is good in the fridge for?
Wholesome Yum D
0Hi Shaelei, Please to the section in the post above on how to store it.
Theresa
0Can you use canned chicken?
Wholesome Yum D
0Hi Theresa, Yes you can.
Dina
0I dont know what I did wrong. I followed the directions but used 1 tbsp of dried dill and 1 tbsp of dried parsley instead of fresh herbs. I also used avocado mayonaise. IMO 2 tbsp mustard is way too much. My salad was yellow and overly seasoned. I’m not giving up on it though. Next time I will use less mustard or maybe dried mustard and less herbs for sure.
Wholesome Yum M
0Hi Diana, Sorry this recipe didn’t suit your tastes. Is it possible you used less shredded chicken than the recipe called for? Feel free to adjust the seasonings and condiments in the recipe as needed next time you make it.
Sandra K.
0I left out the salt, and the garlic as I was out… it is very good.
Leila Bliss
0I had some leftover rotisserie chicken and decided to try this recipe. I put 1/4 of a cup of the salad on a slice of wheat bread and it was delicious!!! My father and I are doing Keto together and he loves it too. We added pepperoncini’s and a slice of onion cheese. It was delicious!!!
Patty Smith
0The ingredients list calls for green onion. The directions say scallions.
Wholesome Yum M
0Hi Patty, It’s green onions, though really either would work fine. Thank you for catching this. I updated the recipe card.
kazy
0Scallions ARE green onions, they’re just a little younger, that’s all. They’re also called Spring Onions.
KBJAM
0This was excellent and the whole family loved it! I made exactly as directed and added sweet & spicy pickles on top!
Olivia S
0My husband and I both love this recipe! Thank you for sharing!
I tossed in a bit of shredded parmesan cheese the second time around and really enjoyed it!
Melissa A Dana
0This recipe is so delicious! It’s definitely my new go-to for chicken salad. It’s so easy to make and doesn’t take a ton of ingredients.
Dee
0I have to say that this is my favorite and versatile chicken salad recipe that I have ever had. We buy rotisserie chicken and have the breast meat for dinner and I get to make the chicken salad with all the leftovers. Serve with cucumber coins, lettuce wraps, cloud bread, 90 second keto bread and also as a salad plate…so many choices…it never gets old…thank you thank you for such a great go to as well as economical.
Elizabeth
0Do you have any recommendations on the amount of dried dill and parsley?
Wholesome Yum M
0Hi Elizabeth, Start with 1 Tbs each and then adjust to taste.
Elizabeth
0That worked out really well! Thanks for all the terrific recipes! You are my go to!
Dana Keddie
0This is always my “go to” for meal prep. Especially now that I work nights. This is crazy easy to make, and I put it over spring mix in meal prep containers. When I eat it I pour a little olive oil or avocado oil over it. Delicious!!! My college daughter loves it on cucumbers. My husband is a big fan of it also. Thank you for the great recipe!
LizaT
0Made the salad last night and had it for dinner today paired with fat head dinner rolls. Amazingly delicious! Thank you for sharing your recipe. I’m getting spoiled doing Keto, I might actually stick to it. 🙂 Also great with Keto sandwich buns with nutritional yeast from Keto for Real Life People.
I had to double up the mayonnaise as it was too dry for me. I used avocado mayo. I also used Dijon mustard and used 4 Tbsp or whatever amount I used to my liking.
Bailey
0Hi, I loved the recipe. However, I only got three cups out of the recipe. Not the 4 you would think that you are using to calculate the servings.
Maya | Wholesome Yum
0Hi Bailey, Sorry about the confusion, it’s 6 servings, 1/2 cup each. I’m glad you liked it!
Sean
0Hi! Hubby and I are starting Keto tomorrow! I’ll be meal prepping today and love chicken salad. What type of side can I serve with this? We’re big guys and are getting 2342 calories a day based on your calculator so we need a little more with the chicken salad. I bought your new cookbook too! Excited to start!
Maya | Wholesome Yum
0Hi Sean, Congrats on starting your journey! For something caloric to add to this chicken salad, try it on keto bagels!
Gabriella Pabon
0Can I use djion mustard instead?
Wholesome Yum A
0Definitely, Gabriella!
Wendi Nicacio
0I have an issue! Nowhere in this does it say how many carbs per serving, fat, protein, or how big a serving is.
Wholesome Yum
0Hi Wendi, check the recipe card above. You should see complete nutrition facts with everything you need.
Kathy
0Came across your page while searching for a keto friendly chicken recipe. I made it today and I’m beyond pleased. It’s super quick and easy to make and the dill adds a nice, fresh flavor. I’ll definitely be making this again and in a bigger batch next time.
Rebecca
0Made this today—it came out so good and I felt so full!
Maya | Wholesome Yum
0I love to hear that, Rebecca! Thanks for stopping by!
Kim
0Hi Just came across your site while searching for a low carb chicken salad recipe. I’m just wondering where the 24 carbs are coming from in this recipe?? Chicken, mayo, mustard, etc have no carbs. Could there really be 24 carbs in the sm amt of herbs & green onions used? Please let me know … I’m looking forward to trying the recipe.
Maya | Wholesome Yum
0Hi Kim, This recipe has 2.6 grams net carbs per serving, so it’s definitely low carb and keto friendly! The small amount of carbs comes from the mayo, herbs, garlic, and green onions.
Aubry
0I agree. There are no carbs in mayo. (which I doubled) and hardly any in a single serving of those onions. Either way. It’s a “no carb” meal in my opinion and so delicious I could eat the whole bowl!
Wanda Coble
0Thanks for sharing. I really appreciate it
Maya | Wholesome Yum
0You are welcome, Wanda! Thanks for stopping by!